Herbalist's shop

Cabbage

Cabbage Cabbage is a vegetable belonging to the cruciferous family: its species is called Brassica. Cabbage is widely used in cooking and it is eaten both the leaves - as in the case of cabbage, cabbage and Bruxeller's sprouts - and the flowers that have not yet ripened, as is the case with cauliflowers and broccoli.

Read More